Photo: Bianca Brandon-Cox
Don't miss to read the Scandinavian chefs special at the gastronaout* Sébastien SCoffiers Blog. First out is Mathias Dahlgren and his new book "Det naturliga köket"/"The natural kitchen". Mathias is the only swedish chef with three Guide Michelin stars (if you count his both restaurants Matbaren and Matsalen, Grand Hôtel, Stockholm).
Sébastiens weblog is a goldmine if you're interested in chefs, their philosophy and best recipies.
*-...To be a Gastronaut, one should possess sensibility and the attraction to flavour, the yearning that comes from being in search something and not finding it, the desire for conviviality which allows one to relate to products through the five senses by undertaking a methaphorical journey that aims to discover and to savour the route more intensely.
Davide Paolini, Journaliste gastronomique
Sébastiens weblog is a goldmine if you're interested in chefs, their philosophy and best recipies.
*-...To be a Gastronaut, one should possess sensibility and the attraction to flavour, the yearning that comes from being in search something and not finding it, the desire for conviviality which allows one to relate to products through the five senses by undertaking a methaphorical journey that aims to discover and to savour the route more intensely.
Davide Paolini, Journaliste gastronomique
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