Cajsa Warg + Chokladfabriken

Yesterday, Cajsa Warg and Chokladfabriken started a new cooperation by opening a combined food- and chocolate store in Stockholm. Read more about two of my favourites:

Cajsa Warg
WEB: www.cajsawarg.se

ADRESS: Renstiernas gata 20, St. Eriksplan 2, Stockholm

TUBE: Medborgarplatsen

PHONE: +4686422350

COMMENT: A supermarket that when it opened in 1995 was pioneering and innovative in the traditional foodretail. The ambition is to market only the very best food from all around the world. Exotic ingredients are combined with Swedish artisinal products and with a large selection of organic food.

LOOK AT: Look att the decor that is as far from a traditional foodstore you can get. Ask the staff for tips, their knowledge is in the air. Watch out for climbing custumers. The ladders are a nice element in the store.

TASTE: Seasonal fruits and vegetables.

BUY: Huså knäckebröd / Huså crispbread and Cajsa Wargs homemade fetacheese-cream with garlic and basil. It’s fantastic!






Chokladfabriken / The Chocolate Factory
WEB: www.chokladfabriken.com

ADRESS: Renstiernas gata 12, Regeringsgatan 58, Grevgatan 37, St. Eriksplan 2, Stockholm
Leafstorm/Chokladfabriken, 1-6-27 , Kakinokizaka, Meguro-ku, Tokyo, 152-0022, JAPAN

TUBE: Medborgarplatsen

PHONE: +4686117874

COMMENT: Founded in 1997 by Martin and Ellinor Isaksson. Martin is a pastry chef and was on the Swedish National Team of chefs for four years. Chokladfabriken has always followed three fundamental rules: Everything must contain chocolate of highest quality, everything must be made by hand and everyone is welcome.

LOOK AT: The working confectioners through the display window, graphic design, pastries.

TASTE: The two priceawarded truffles (Chocolate truffle of the year 2009) made by Josefine Baummann.

BUY: The books about chocolate and truffles, written by the owners, the cool chocolate with letters and the liquorice and spearminttruffles.