Scanorama - The interview - Mathias Dahlgren

See my photo and read about Swedens top-chef Mathias Dahlgren, in Scanorama (SAS flightmagazine) page 63-66.

Fabulous Flavours of Sweden (FFOS) in Paris

My pictures







Maha Sargos

I had the great honor to style a wonderful food store in Paris; Terres d'apéritifs. During the Swedish week I also sold and talked about Swedish artisans and their products for incoming customers. Conveniently, a lot of snow came that pleased the owner of the store. You are able to order some of the products at Terres d'aperitifs webpage.

The assignment came from Fabulous Flavours of Sweden (FFOS).

L'Assiette in Paris

The chef David Rathgeber runs restaurant L'Assiette in i an excellent way. Excellent food, excellent service and the atmosphere is just so good. The interior is relaxed, cousy and perfect. Best escargots and creme caramel ever eaten in life according to my friend Janne. I really appreciated my starter plate of delicacies and the main course the scallops. Just perfect! My friends that stayed in Paris went to the same place the day after...

Thank you Sébastien for recommending this pearl:
http://scoffier.wordpress.com
http://bestemergingchefs.wordpress.com

181 Rue du Château
75014 Paris
Tél : 01 43 22 64 86
contact@restaurant-lassiette.com